By Appointment By Appointment
Fortnum & Mason logo

Chef's of all levels

Hospitality - Piccadilly

Contract: Permanent
Salary: Competitive and Benefits

Fortnum and Mason is home to a range of restaurants in the UK from Afternoon Tea to Fine Dining - all with their own originality and flair. We are currently looking for experienced Chefs to join our brigade on Temporary and Permanent contracts. You will have the opportunity to work with the finest ingredients within well established restaurants and expand your skills!


This is an exciting time to join the Fortnum's Family with plenty going on.

Here are some exciting benefits:

A competitive salary
A generous store and restaurant discount of up to 40%
28 days holidays pro rata (inc. bank holidays) and an extra day off for your birthday AND 5 well-being days
A fantastic free meal in our staff restaurant which uses Fortnum’s ingredients
A range of opportunities to develop and grow personally and professionally, including WSET, Apprenticehsips, Management Training and more!
Excellent pension scheme
and more.....
We are currently searching for:

Kitchen Porters
Commis Chefs
Demi Chefs
Chef de Parties
Senior Chef de Parties
JR Sous
Sous Chefs
Pastry Chefs

Key Accountabilities:

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Working part of a team to enhance your skills, and theirs
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
We expect the successful candidate to have the following skills and experience:

Experience as a Chef
Willing to learn and grow
Passionate about food and quality ingredients
Maintaining Food Safety standards
If you have what it takes to help us deliver a sense of pleasure to our guests and want the opportunity to progress your career in Hospitality, please apply today!