Retail Deli Chef
Renowned for its selection of the finest products, sourced from independent suppliers, our Food Hall is now expanding, and excitingly, we are looking for a Production Chef who has food preparation experience and who can engage with our customers.
Working mainly with fresh pasta, sandwiches and deli products, our Retail Chef will bring our food to life for our customers.
Our ideal candidate will:
• Possess prior experience working with fresh foods
• Understand quality and production control, as well as best storing methods.
• Have excellent communication skills
• Have great longevity with past employers
• Good understanding of food safety
Above all else, we are looking for an individual who will lead the team with passion, energy and enthusiasm. In addition, you must be able to speak fluent English, and be available to wok full-time.
Fortnum & Mason, established 1707 in London, is one of the world’s finest stores, renowned for wonderful hampers, exquisite gifts and a legendary Food Hall. We are synonymous with celebration, and our legendary service does not happen by accident: it takes talent, skill, knowledge, attention to detail, discreet courtesy, effort and energy to ensure our customers receive the best service.
If this is the role for you, apply today!