Sous Chef Pastry
We’re delighted to announce the opening of a unique Fortnum & Mason restaurant and retail destination in the redeveloped Victoria Dockside of Hong Kong at K11 MUSEA. Opening this September, we’re looking for people to join our team to help bring our famous sense of pleasure to life.
Open all day, seven days a week, the elegant dining room will have all the hallmarks of a great restaurant where the ambience is one of understated sophistication, outstanding food and impeccable service.
With a healthy menu acknowledging the luxurious Fortnum’s classics, customers will be able to enjoy breakfast, lunch and dinner. The Restaurant area will provide the setting for our new team to deliver the best in champagne, cocktails and unique Fortnum’s service.
We are looking for a Sous Chef Pastry to join our new team, the successful candidate will be:
• Willing to learn and grow
• Passionate about all things pastry
• Have excellent longevity with your past employers
• Excellent knowledge of Food Safety standards
If you have what it takes to help us deliver exceptional experiences to our guests and want the opportunity to progress your career, please apply today.